Press!!

*** The night before this went to print I found out that I'll no longer be selling the goods at the Pantigo Farm Co. stand. They will still be at the Maidstone Club on the weekends, and stay tuned for where to find out where else they may be found, or call for an order :) Thanks for all the support!!***

East Hampton Star: News For Foodies Column by Joanne Pilgrim

More Pie Art

I Love You Pie

Come Sail Away With Me Pie

Night Water Pie

Sun Pie

Pie Art

Night Sky Pie

Mini pies in jars with stars

Heart clover

Oh My Stars

Any ideas? Send me a message here, or here.

Kind words

Thank you Jan for some kind words.

Pie In A Jar!

Strawberry Rhubarb Pie in a jar at Pantigo Farm Co.

 

 Eat it up!

Cait's Baked

Logo-Licious

This is the Cait's Baked logo, designed my my lovely lady friend in Ventura, CA, Alison Soens. She is so gooooooood! Check out her website at www.kasleberry.com

Press!

We've been exposed! Many thanks to the beautiful and talented Ms. Jessica Mackin for giving us this great page in the East Hampton Independent. Enjoy and spread the word!

Cait's Baked at Pantigo Farm Co.

This summer of 2012 is the possible beginning of a new way of life, as a professional baker! Joe and I have moved back to East Hampton, NY. The home town I never thought I'd live in again. This is a test run. I always knew I'd have to try living on the East coast again, to see if I could really enjoy it. So here we go!

This summer, I will be putting out baked goods at the Pantigo Farm Co. stand in East Hampton. The stand is run by my good friends, the very talented, hard working and newly married Sam and Hillary Lester. They have a great stand at 390 Pantigo Rd. filled with local produce, a lot of which is organic (all of which is delicious!), granola (made by Ms. Hillary Lester herself), some of the most amazing jams and jellies that Sam and Hillary specialize in and have become very well known for. Their Beachplum Jelly is what got them started and have people coming back for more and more. The Beachplum BBQ sauce is something that everyone who enjoys a good BBQ should try, and get one for their BBQ enjoying friends too. Right now, the fresh, local and in season strawberries have been put to great use in their amazing strawberry jam, which I am incorporating into Cait's Baked Peanut Butter and Jelly cookies.

The baking life has been great so far. It's hard, hard work, but luckily I love it! I want to start the food pictures again, and get this blog up and running once more. I started up a facebook page for Cait's Baked, check it out!

Here are some photos of the yummy goodness that is being sold at Pantigo Farm Co. Come on by, introduce yourself, have a sample and hang out! I hope to see everyone there!

Strawberry Rhubarb Pie made with Pantigo Farm Co.'s organic strawberries and rhubarb

Carrot Bread!!! a best seller, coming with coconut cream cheese frosting on the side. Oh My.

Peanut Butter and Jelly Cookies made with Pantigo Farm Co.'s Strawberry Jelly.

Sam and Hillary Lester

Gluten free and dairy free Snickerdoodle Cookies!

Croissants on the weekends? Whadaya think?

Fresh baked baguettes. Coming soon with fresh rosemary from the garden.

Strawberry Rhubarb muffins. With fresh strawberries and rhubarb from the Pantigo Farm Co. stand.

Sam and the newest additions to the farm! Eggs to come...

In the meantime we sell local free range eggs, also used in the baking!

Farmer Sam, getting ready to work.

Goodnight!